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Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera): a life table study

  • Pavón-Meza E
  • Sarma S
  • Nandini S
Springer-Verlag, (2006), 353-360
DOI: 10.1007/1-4020-4408-9_36
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Abstract

We evaluated the combined effects of food (0.5{\texttimes} 10 6, 1.0{\texttimes} 10 6 and 2.0{\texttimes} 10 6 cells ml− 1 of Chlorella vulgaris) and temperature (15, 20 and 25{\textdegree} C) on life history variables of B. havanaensis. Regardless of Chlorella density there was a steep fall in the survivorship of B~…

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Pavón-Meza, E. L., Sarma, S. S. S., & Nandini, S. (2006). Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera): a life table study. In Rotifera X (pp. 353–360). Springer-Verlag. https://doi.org/10.1007/1-4020-4408-9_36

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