Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer (European Journal of Nutrition, (2019), 58, 4, (1747-1756), 10.1007/s00394-018-1779-x)

Abstract

In the original publication of this article on page 6, paragraph “Discussion”, line 4, ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a non-significant association between DII score and risk of developing ovarian cancer of similar magnitude (OR DII scoreQ4 vs. Q1 1.35, 95% CI 0.93–1.97) [20]’. It should read as ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a significant association between DII score and risk of developing ovarian cancer (OR DII scoreQ4 vs. Q1 1.72, 95% CI 1.18–2.51) [20]’.