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The Chemistry of Frozen Vegetables

  • Steinka I
  • Barone C
  • Parisi S
  • et al.
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Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). The Chemistry of Frozen Vegetables (pp. 1–40). Springer. Retrieved from http://www.springer.com/series/11853

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