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Food Safety: A Pressing Public-Health and Economic Issue

  • Käferstein F
Springer US, (2008), 199-212
DOI: 10.1007/0-387-24103-5_14
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Käferstein, F. (2008). Food Safety: A Pressing Public-Health and Economic Issue. In Understanding the Global Dimensions of Health (pp. 199–212). Springer US. https://doi.org/10.1007/0-387-24103-5_14

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