Hydrogels have the capability to absorb large amounts of water or biological fluids into their three-dimensional hydrophilic polymer networks. These attractive materials are used to develop food additives, superabsorbents, wound dressing compounds, pharmaceuticals,...
CITATION STYLE
Panahi, R., & Baghban-Salehi, M. (2019). Protein-Based Hydrogels (pp. 1561–1600). https://doi.org/10.1007/978-3-319-77830-3_52
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