CITATION STYLE
Wong, K. H., Cheung, P. C. K., & Ang, P. O. (2004). Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats. In Asian Pacific Phycology in the 21st Century: Prospects and Challenges (pp. 271–278). Springer Netherlands. https://doi.org/10.1007/978-94-007-0944-7_36
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