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Journal Article

The contribution of food safety management systems to the prevention of deliberate food contamination

NATO Science for Peace and Security Series C: Environmental Security (2010) 23-48
DOI: 10.1007/978-90-481-9558-9_3
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Abstract

Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination. This makes them an attractive and cost effective way to address the issue of deliberate contamination. © Springer Science + Business Media B.V. 2010.

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APA

Smith, M. (2010). The contribution of food safety management systems to the prevention of deliberate food contamination. NATO Science for Peace and Security Series C: Environmental Security, 23–48. https://doi.org/10.1007/978-90-481-9558-9_3

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