Structural fluctuation of protein is not just an mechanical “oscillation,” but an event induced by an interplay of mechanical and thermodynamic processes in which water plays crucial role. The chapter is devoted to provide a theoretical description concerning the concept of structural fluctuation of protein, based on methods of the statistical mechanics.
CITATION STYLE
Hirata, F. (2015). Water turns the “Non-Biological” fluctuation of protein into “Biological” one. Sub-Cellular Biochemistry, 72, 129–150. https://doi.org/10.1007/978-94-017-9918-8_7
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