Abstract
Wiley, R.C., 1994. Introduction to minimally processed refrigerated fruits and vegetables. In: Wiley, R.C. (Ed.), Minimally Processed Refrigerated Fruits & Veg- etables. Chapman & Hall, London, UK, pp. 1–13.
Cite
CITATION STYLE
APA
Wiley, R. C. (1994). Introduction to Minimally Processed Refrigerated Fruits and Vegetables. In Minimally Processed Refrigerated Fruits & Vegetables (pp. 1–14). Springer US. https://doi.org/10.1007/978-1-4615-2393-2_1
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