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Journal Article

[Regular Paper] Effect of pH Control in Starch Production from a Sweetpotato Variety “Konamizuki"on Starch Quality

  • Tokimura K
  • Kume T
  • Fujita K
  • et al.
Bulletin of Applied Glycoscience (2017) 7(1) 29-34
DOI: 10.5458/bag.7.1_29
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Tokimura, K., Kume, T., Fujita, K., & Kitahara, K. (2017). [Regular Paper] Effect of pH Control in Starch Production from a Sweetpotato Variety “Konamizuki"on Starch Quality. Bulletin of Applied Glycoscience, 7(1), 29–34. https://doi.org/10.5458/bag.7.1_29

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