This review assembles evidence derived from both epidemiological and laboratory studies that suggest exposure to aluminum salts may be more hazardous than generally recognized. The overview describes how available levels of environmental aluminum may be increasing, and it is submitted that this can have adverse health consequences. High levels of aluminum compounds are already recognized as being neurologically harmful, but there is growing evidence that low levels of aluminum can also have adverse consequences. The mechanism by which aluminum salts can promote the onset and development of neurodegenerative diseases is likely by way of acceleration of intrinsic undesirable events that are already taking place in the aging brain. The most deleterious of these is the gradual increase of inflammatory events with age that not associated with any exogenous provocative stimuli. The superfluous inflammation is harmful to cerebral function, and its intensity is further augmented in neurodegenerative disorders such as Alzheimer’s and Parkinson’s diseases. Aluminum at low levels, paralleling those found in some residential drinking water supplies, leads to cerebral inflammation in experimental animals. The variable incidence of Alzheimer’s disease and other age-related neurodegenerative in different populations may be in part due to by the extent of aluminum ingestion. The subtle effects of Al may also be a substantial factor in overall incidence of diseases related to neurosenescence.
CITATION STYLE
Bondy, S. C., & Campbell, A. (2023). Aluminum and Neurodegenerative Disease. In Handbook of Neurotoxicity, Second Edition (Vol. 3, pp. 2283–2303). Springer International Publishing. https://doi.org/10.1007/978-3-031-15080-7_231
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