Abstract
Due to their unique and excellent properties, nanopolysaccharides have been widely used in a variety of areas, including stabilizing agents in diet meals, active components in cosmetic products and important substances in polymer composites. This chapter covers the contents of nanopolysaccharides as green additives and the corresponding disciplines. Their roles in achieving enhanced performances in food, cosmetics, construction, paper industry, and some emerging fields will be discussed in general.
Author supplied keywords
Cite
CITATION STYLE
Chen, J., Tang, C., Wu, D., & Tang, J. (2019). Nanopolysaccharides-based green additives. In Springer Series in Biomaterials Science and Engineering (Vol. 15, pp. 367–388). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-981-15-0913-1_10
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
