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RECIPIES OF OLD TASTES WITH EINKORN AND EMMER WHEAT

  • ERTUĞ F
Türkiye Bilimler Akademisi Arkeoloji Dergisi (2004) (7) 177-188
DOI: 10.22520/tubaar.2004.0014
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Abstract

Excavations of neolithic sites in the Aegean are summarized. The essential characteristics of the Aegean Neolithic are discussed with particular reference to settlements: a series of'cultural units' resulting from this discussion are analysed, and their chronology compared.

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ERTUĞ, F. (2004). RECIPIES OF OLD TASTES WITH EINKORN AND EMMER WHEAT. Türkiye Bilimler Akademisi Arkeoloji Dergisi, (7), 177–188. https://doi.org/10.22520/tubaar.2004.0014

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