Abstract
The lay press and professional journals are replete with articles concerning the use of various nutrition interventions to treat, palliate, and support cancer patients. © 2008 Springer New York.
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CITATION STYLE
APA
August, D. A., & Huhmann, M. B. (2008). Nutritional care of cancer patients. In Surgery: Basic Science and Clinical Evidence: Second Edition (pp. 2123–2149). Springer New York. https://doi.org/10.1007/978-0-387-68113-9_103
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