Effects of antioxidant vitamin combination on pregnancy induced hyper-hepatic state

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Abstract

The purpose of this present study is to determine the influence of varying combinations of antioxidant Vitamins on the hyper-hepatic state of pregnancy. To achieve this, seventy pregnant Wister albino rats weighing between 250-300 g were procured and grouped into 2 control groups treated with distilled water and vehicle-tween-80, respectively and three cohorts (I, II and III) with four sub-groups each (n = 5). Starting from the 7th day, group I received a varying dose combination of Vitamin A+C, group II Vitamin A+E and group III Vitamin C+E respectively for 11 days. Results of liver function assay revealed that supplementation with Vitamin A+C, A+E and C+E caused a significant reduction (p<0.05) in serum protein and a non-significant (p>0.05) alteration in serum albumin. Except for ALT where Vitamin A+E combination produced no significant alteration, serum AST (Aspartate transaminase) and ALP (Alanine transaminase) were significantly reduced (p<0.05) with antioxidant Vitamin combination therapy when compared with control. Antioxidant vitamin combination may be advantageous in pregnancy induced hyper- hepatic state. However, further study is needed in this respect. © 2011 Asian Network for Scientific Information.

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APA

Inbhogbe, I. O., Emordi, J. E., Nwoke, E. O., Idonije, B. O., & Akpamu, U. (2011). Effects of antioxidant vitamin combination on pregnancy induced hyper-hepatic state. International Journal of Pharmacology, 7(3), 376–381. https://doi.org/10.3923/ijp.2011.376.381

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