Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene

Matsushita, S., & Terao, J. (1980). Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene. In Autoxidation in Food and Biological Systems (pp. 27–44). Springer US. https://doi.org/10.1007/978-1-4757-9351-2_3