Bisphenol a diglycidyl ether (BADGE) and related compounds in fish products packed in cans or multilayer laminated film packages from the Japanese market

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Abstract

Bisphenol A diglycidyl ether (BADGE) and related compounds (dimer, trimer, bisphenol F diglycidyl ether (BFDGE), 3-ring Novolac glycidyl ether (NOGE), and BADGE-2HCl adduct) in 26 canned fish and 2 fish products in multilayer laminated film packages from the Japanese market, having migrated from the can coatings or films, were determined by normal-phase HPLC. BADGE was detected in 12 samples of canned fish. The highest concentration was 0.9 mg/kg. The total amount of BADGE, dimer and trimer in the canned fish reached up to 15 mg/kg. NOGE was detected in 4 samples, at concentrations between 1.2 and 6.9 mg/kg. BADGE-2HCl adduct was detected in 2 samples of canned fish. Of the 2 fish product samples in laminated film packages, 1.1 mg/kg of BADGE and 1.2 mg/kg of its dimer were detected in one sample. These compounds in the fish product foods were considered to have migrated from the glue of the laminated films.

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APA

Uematsu, Y., Hirata, K., Iida, K., & Saito, K. (2000). Bisphenol a diglycidyl ether (BADGE) and related compounds in fish products packed in cans or multilayer laminated film packages from the Japanese market. Journal of the Food Hygienic Society of Japan, 41(1), 23–29. https://doi.org/10.3358/shokueishi.41.23

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