… on pineapple peels (Ananas comosus) of the Golden variety to obtain \&cosed syrup. Method: Enzymatic hydrolysis of pineapple peels was … Result: Glucosed syrups were obtained from pineapple peels (Ananas comosus) of the Golden variety by the enzymatic hydrolysis of the …
CITATION STYLE
Decheco Egúsquiza, A. (2019). Obtención de jarabes glucosados a partir de cáscaras de Plátano (Musa paradisiaca L.) mediante hidrólisis enzimática de celulasas. Revista de Investigaciones de La Universidad Le Cordon Bleu, 6(1). https://doi.org/10.36955/riulcb.2019v6n1.005
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