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Journal Article

Influence of gastric juice neutralization using magnesium hydroxide on gastrin concentration in patients with duodenal ulcer

Verhandlungen der Deutschen Gesellschaft für Innere Medizin (1972) 78 1625-1626
DOI: 10.1007/978-3-642-85448-4_429
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Feurle, G. (1972). Influence of gastric juice neutralization using magnesium hydroxide on gastrin concentration in patients with duodenal ulcer. Verhandlungen Der Deutschen Gesellschaft Für Innere Medizin, 78, 1625–1626. https://doi.org/10.1007/978-3-642-85448-4_429

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