PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT

Abstract

Food management is important to understand to avoid food insecurity particularly during disaster. The desain of research was desk study and using secondary data which analysed descriptively at West Lampung district. Food requirement for disaster mitigation were consist of milk formula 668 kg/day, milk mush 721 kg/day, rice 33 436 kg/day, noodles instant 23 812 kg/day, sardines 12 719 kg/day, corned beef 8 919 kg/day, a bon 7 677 kg/day and drinking water 358 638.500 ml/day. Food stock utililized for 15 days disaster emergency consist of milk formula 10 020 kg, milk mush 10 815 kg, rice 501 540 kg, instant noodles 357 180 kg, sardines 189 075 kg, corned beef 133 785 kg, abon 115 115 kg, and drinking water 5 378 577 500 ml. Budged required by goverment of West Lampung district for food stock at 15 days disaster emergency is Rp. 12 108 365 000. Mechanism and mobilization of food distribution for disaster mitigation conduct by organization unit called Satlak PBP and done by operation unit called Satgas PB .