Journal ArticleOPEN ACCESS

Influence of Dissolved Oxygen on Acid Production in Buffalo Milk by Lactic Cultures

  • Shekar S
  • Bhat G
Journal of Food Protection (1983) 46(4) 321-324
DOI: 10.4315/0362-028x-46.4.321
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Rates of acid production in buffalo milk by lactic cultures increased with the decrease of oxygen content to 2.90 ppm.

Cite

CITATION STYLE

APA

Shekar, S., & Bhat, G. S. (1983). Influence of Dissolved Oxygen on Acid Production in Buffalo Milk by Lactic Cultures. Journal of Food Protection, 46(4), 321–324. https://doi.org/10.4315/0362-028x-46.4.321

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free