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Book Chapter

Beginnings of a California Counter-Cuisine

  • Geraci V
Springer International Publishing, (2017), 117-131
DOI: 10.1007/978-3-319-52857-1_11
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Geraci, V. W. (2017). Beginnings of a California Counter-Cuisine. In Making Slow Food Fast in California Cuisine (pp. 117–131). Springer International Publishing. https://doi.org/10.1007/978-3-319-52857-1_11

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