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Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

  • Oyeyinka S
  • Afunso T
  • Adeloye A
  • et al.
Ceylon Journal of Science (2020) 49(3) 275
DOI: 10.4038/cjs.v49i3.7778
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Abstract

… stearic acid to cassava starch alone or to microwaved cassava starch or to cassava starch with … Some authors working with annealed starch complexed with lipids similarly found that the …

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APA

Oyeyinka, S. A., Afunso, T. M., Adeloye, A. A., & Diarra, S. S. (2020). Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex. Ceylon Journal of Science, 49(3), 275. https://doi.org/10.4038/cjs.v49i3.7778

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