A high-fat diet impairs cooling-evoked brown adipose tissue activation via a vagal afferent mechanism

27Citations
Citations of this article
39Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In dramatic contrast to rats on a control diet, rats maintained on a high-fat diet (HFD) failed to activate brown adipose tissue (BAT) during cooling despite robust increases in their BAT activity following direct activation of their BAT sympathetic premotor neurons in the raphe pallidus. Cervical vagotomy or blockade of glutamate receptors in the nucleus of the tractus solitarii (NTS) reversed the HFD-induced inhibition of coldevoked BAT activity. Thus, a HFD does not prevent rats from mounting a robust, centrally driven BAT thermogenesis; however, a HFD does alter a vagal afferent input to NTS neurons, thereby preventing the normal activation of BAT thermogenesis to cooling. These results, paralleling the absence of cooling-evoked glucose uptake in the BAT of obese humans, reveal a neural mechanism through which consumption of a HFD contributes to reduced energy expenditure and thus to weight gain.

Cite

CITATION STYLE

APA

Madden, C. J., & Morrison, S. F. (2016). A high-fat diet impairs cooling-evoked brown adipose tissue activation via a vagal afferent mechanism. American Journal of Physiology - Endocrinology and Metabolism, 311(2), E287–E292. https://doi.org/10.1152/ajpendo.00081.2016

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free