Abstract
In this study the effect of protein hydrolysates in order to increase cell viability, cumulative cell cell-days number, volumetric and specific productivity with respect to product quality was examined. 10 different complete non-animal protein hydrolysates (wheat gluten, rice, soy, pea, cotton, corn) were tested in standard grade roller bottles. The concentration levels ranged from 1g.l-1 to 5g.l-1. The experiments revealed a 30{\%} -- 50{\%} increase of volumetric productivity compared to standard cultures.
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CITATION STYLE
Ganglberger, P., Obermüller, B., Kainer, M., Hinterleitner, P., Doblhoff, O., & Landauer, K. (2007). Optimization of Culture Medium with the Use of Protein Hydrolysates. In Cell Technology for Cell Products (pp. 553–557). Springer Netherlands. https://doi.org/10.1007/978-1-4020-5476-1_95
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