Chapter TimetableThe nomenclature of oleochemistry is explained and the most important fatty acids are discussed.You will learn which fats and oils are of technical importance and why.The twelve most important vegetable fats and oils are presented, each with a description of the plant, the oil, its extraction, its composition and its most important applications.The animal fats and oils are briefly introduced to you.At the end, you will get an insight into the production figures of fats and oils.
CITATION STYLE
Behr, A., & Seidensticker, T. (2020). The Raw Materials of Oleochemistry - Oil Plants. In Chemistry of Renewables (pp. 17–35). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-61430-3_2
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