Factors Affecting Adoption of Improved Varieties of Sorghum, Millet, Groundnut and Sesame in North Kordofan State

  • Elagab Elsheikh S
N/ACitations
Citations of this article
23Readers
Mendeley users who have this article in their library.

Abstract

This study was carried out with the objective of analyzing the factors affecting adoption of improved varieties of sorghum, millet, groundnut and sesame by farmers in three localities of Sheikan, Umrawaba and Elrahad in the North Kordofan State. Data for this study was primarily from farm household surveys conducted in seven seasons (

Cite

CITATION STYLE

APA

Elagab Elsheikh, S. (2018). Factors Affecting Adoption of Improved Varieties of Sorghum, Millet, Groundnut and Sesame in North Kordofan State. Agricultural Research & Technology: Open Access Journal, 13(4). https://doi.org/10.19080/artoaj.2018.13.555889

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free