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Cancer Prevention with Berries: Role of Anthocyanins

  • Stoner G
  • Wang L
  • Sardo C
  • et al.
Humana Press, (2010), 703-723
DOI: 10.1007/978-1-60761-627-6_29
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Stoner, G. D., Wang, L.-S., Sardo, C., Zikri, N., Hecht, S. S., & Mallery, S. R. (2010). Cancer Prevention with Berries: Role of Anthocyanins. In Bioactive Compounds and Cancer (pp. 703–723). Humana Press. https://doi.org/10.1007/978-1-60761-627-6_29

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