Probiotics and prebiotics: An overview on recent trends

Zoumpopoulou, G., Kazou, M., Alexandraki, V., Angelopoulou, A., Papadimitriou, K., Pot, B., & Tsakalidou, E. (2018). Probiotics and prebiotics: An overview on recent trends. In Probiotics and Prebiotics in Animal Health and Food Safety (pp. 1–34). Springer International Publishing. https://doi.org/10.1007/978-3-319-71950-4_1