Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined with Chemometrics

Abstract

Sausage is ready to eat meals for children, adolescents, ARTICLE INFO and older adults. The meat contained in a might not be Keywords: consistent to the one listed on the label. Fourier Transform Infrared (FTIR) beef sausage, spectroscopy combination with a chemometric method is one of the most used methods to detect wild boar fat with rapid and consistent results. Results of analysis can classify fatty acid composition contained.