Egg and cows’ milk hypersensitivity in exclusively breast fed infants with eczema, and detection of egg protein in breast milk

Abstract

Forty nine eczematous infants who were still solely and exclusively breast fed and who had never received anything but breast milk were studied for evidence of sensitisation to foods. Thirty four similar infants without eczema formed a control group. The eczematous infants were divided into three groups according to clinical crite-. © 1985, British Medical Journal Publishing Group. All rights reserved.