Abstract
Several strategies have evolved over the years that allow mammals to use plants as their sole energy source. The principal carbohydrate in plant materials is cellulose; however, all vertebrate animal species lack the cellulase enzymes needed to utilize this...
Cite
CITATION STYLE
APA
Dehority, B. A. (1997). Foregut Fermentation. In Gastrointestinal Microbiology (pp. 39–83). Springer US. https://doi.org/10.1007/978-1-4615-4111-0_3
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free