Biosorption of hexavalent chromium from aqueous solutions by Macadamia nutshell powder

Abstract

Macadamia nutshell biosorbents treated in three different activating agents [raw Macadamia nutshell powder (RMN), acid-treated Macadamia nutshell (ATMN) and base-treated Macadamia nutshell (BTMN)] were investigated for the adsorption of hexavalent chromium [Cr(VI)] from aqueous solutions. Fourier transform infrared spectroscopy spectra of free and Cr(VI)-loaded sorbents as well as thermogravimetric analysis revealed that the acid and base treatments modified the surface properties of the sorbent. Surface characteristics were also evaluated by the scanning electron microscopy and surface area analyzer. The optimum conditions for the adsorption of Cr(VI) by sorbents were pH 2, contact time 10 h, adsorbent mass 0.2 g and concentration 100 mg L−1. The equilibrium data were fitted into the Langmuir, Freundlich, Redlich–Peterson and Sips isotherms, and no single model could clearly explain the sorption mechanism. Maximum binding capacities of 45.23, 44.83 and 42.44 mg g−1 for RMN, ATMN and BTMN, respectively, were obtained. The kinetic data were analyzed using the pseudo-first, pseudo-second and Elovich kinetic models, and it was observed that the pseudo-second-order model produced the best fit for the experimental data. Macadamia nutshell sorbents showed potential as low-cost adsorbent for the removal of Cr(VI) from aqueous solution.