Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa

Abstract

COVID-19 pandemic has greatly affected social and economic activities in the agriculture systems. The extent of pandemic disruptions on agriculture food production systems is lamentably scanty in rural areas. A survey was carried out in the Northern Drakensberg areas of Bergville, and it assessed the impact of COVID-19 on agricultural food production in smallholder farming systems comprising crop-livestock systems. A survey was conducted using structured questionnaires that measured the impact of COVID-19 within farming operations and average crop yield trends pre-COVID-19 and during COVID-19. Most farmers (77.1 to 92.4%) reported having limitations in accessing agricultural inputs of seeds, fertilizers, herbicides, fungicides, and insecticides during the COVID-19 pandemic. Results indicated a continuous decrease in yields of maize, dry beans, and soybeans across two years of cropping seasons during the COVID-19 pandemic. The study demonstrated that COVID-19 lockdowns accompanied by movement restrictions negatively impacted food production of staple crops (maize, dry beans, soybeans) despite suitable rains received during COVID-19 production periods. COVID-19 policies and legislations sensitive to the plight of poor rural communities are necessary as these communities are more reliant on local agricultural food production for their livelihoods and income. Strong co-operations must be established among input suppliers, smallholder farmers associations, extension services, and local retailers to assist smallholders to obtain inputs at local retailers even during COVID-19 lockdown restrictions.