CITATION STYLE
Dikmelik, U., Püskülcü, G., Altuğ, M., & İrget, M. E. (1999). The effect of KNO3 application on the yield and fruit quality of olive. In Improved Crop Quality by Nutrient Management (pp. 77–78). Springer Netherlands. https://doi.org/10.1007/978-0-585-37449-9_18
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