Analysis of Supply Chain Management Soybean (Glycine max L. Merr ) Based on Quality and Structure Logistics Cost

Abstract

Supply chain management to minimize the risk of product damage and delays up to tier products. This ygstudy is aimed to determine the level of quality in each tier based on quality parameters and identify the structure of the logistics costs of logistics activity. The method is used convenience sampling through in depth interview about supply chain soybeans. The results showed a dominant logistics costs in material handling activities are 77.73 % and 19.20% of the total transportation logistic costs. Quality of soybeans in tier consumers showed that the water content of 11.4 %, 34.9% protein, size (0.4438 ± 0.0214) 10-4 m2, color L 56.053, a 4.833 and b 19.87 and texture: 96.16 N/mm 3:08. Efficient supply chain strategy is expected to reduce risk the damage to the product. Keywords :  nutrition, quality, soybeans, supply chain