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Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds

  • Sarkis J
  • Boussetta N
  • Vorobiev E
Springer International Publishing, (2016), 1-15
DOI: 10.1007/978-3-319-26779-1_119-1
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Abstract

Sesame is a widely cultivated oilseed and both its cake and oil present high nutritional quality and economic value. The importance of this seed has grown as new research is made. Initial research has been performed in the application of pulsed electric fields (PEF)...

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APA

Sarkis, J., Boussetta, N., & Vorobiev, E. (2016). Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds. In Handbook of Electroporation (pp. 1–15). Springer International Publishing. https://doi.org/10.1007/978-3-319-26779-1_119-1

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