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Book Chapter

The Aglycone and Sugar Analysis of Flavonoid Glycosides

  • Mabry T
  • Markham K
  • Thomas M
Springer Berlin Heidelberg, (1970), 23-32
DOI: 10.1007/978-3-642-88458-0_3
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Abstract

The procedures discussed in Chapters I and II were concerned with the isolation and purification of flavonoids. If the pure flavonoid is suspected to be a glycoside (e.g. from solubility and paper chromatographic properties), the standard procedure is to hydrolyze it...

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Mabry, T. J., Markham, K. R., & Thomas, M. B. (1970). The Aglycone and Sugar Analysis of Flavonoid Glycosides. In The Systematic Identification of Flavonoids (pp. 23–32). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-88458-0_3

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