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Novel Sulfur-Containing Phytoalexins from the Chinese Cabbage Brassica campestris L. ssp. pekinensis (Cruciferae)

  • Takasugi M
  • Monde K
  • Katsui N
  • et al.
Bulletin of the Chemical Society of Japan (1988) 61(1) 285-289
DOI: 10.1246/bcsj.61.285
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Abstract

The first isolation and structure elucidation of four sulfur-containing indole phytoalexins from Chinese cabbage inoculated with Pseudomonas cichorii are described.

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Takasugi, M., Monde, K., Katsui, N., & Shirata, A. (1988). Novel Sulfur-Containing Phytoalexins from the Chinese Cabbage Brassica campestris L. ssp. pekinensis (Cruciferae). Bulletin of the Chemical Society of Japan, 61(1), 285–289. https://doi.org/10.1246/bcsj.61.285

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