Spectroscopy, colorimetry, and biological chemistry in the nineteenth century

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Abstract

The development of colorimetry and spectroscopy in the nineteenth century is described. An account is given of the application of their techniques to biological chemistry during that period.

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CITATION STYLE

APA

Rinsler, M. G. (1981). Spectroscopy, colorimetry, and biological chemistry in the nineteenth century. Journal of Clinical Pathology, 34(3), 287–291. https://doi.org/10.1136/jcp.34.3.287

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