The composition of a chloroform seed extract of C. papaya was determined by GC-MS. Nineteen compounds were identified, with oleic (45.97%), palmitic (24.1%) and stearic (8.52%) acids being the main components. The insecticidal and insectistatic activities of the extract and the three main constituents were tested. Larval duration increased by 3.4 d and 2.5 d when the extract was used at 16,000 and 9,600 ppm, respectively, whereas the pupal period increased by 2.2 d and 1.1 d at the same concentrations. Larval viability values were 0%, 29.2%, and 50% when the extract was applied at 24,000, 16,000, and 9,600 ppm, respectively; pupal viability was 42.9% and 66.7% at 16,000 and 9,600 ppm; and pupal weight decreased by 25.4% and 11.5% at 16,000 and 9,600 ppm. The larval viability of the main compounds was 33.3%, 48.5%, and 62.5% when exposed to 1,600 ppm of palmitic acid, oleic acid, or stearic acid, respectively. © 2011 by The Authors.
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Pérez-Gutiérrez, S., Zavala-Sánchez, M. A., González-Chávez, M. M., Cárdenas-Ortega, N. C., & Ramos-López, M. A. (2011). Bioactivity of carica papaya (Caricaceae) against spodoptera frugiperda (Lepidoptera: Noctuidae). Molecules, 16(9), 7502–7509. https://doi.org/10.3390/molecules16097502
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