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Application of Enzymes in Fruit Juice Technology

  • Baumann J
Springer Netherlands, (1981), 129-147
DOI: 10.1007/978-94-011-6740-6_8
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Abstract

Enzymes are currently used in fruit (and vegetable) juice production The three essential mechanisms underlying...

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APA

Baumann, J. W. (1981). Application of Enzymes in Fruit Juice Technology. In Enzymes and Food Processing (pp. 129–147). Springer Netherlands. https://doi.org/10.1007/978-94-011-6740-6_8

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