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Induction of Citric Acid/lsocitric Acid and α-Ketoglutaric Acid Production in the Yeast Yarrowia lipolytica

  • Mauersberger S
  • Kruse K
  • Barth G
Springer Berlin Heidelberg, (2003), 393-400
DOI: 10.1007/978-3-642-55758-3_63
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Abstract

To induce the overproduction of citric and isocitric acids at different proportions, as well as a-ketoglutaric acid, in Y. lipolytica by changing the cultivation conditions.

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APA

Mauersberger, S., Kruse, K., & Barth, G. (2003). Induction of Citric Acid/lsocitric Acid and α-Ketoglutaric Acid Production in the Yeast Yarrowia lipolytica. In Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology (pp. 393–400). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-55758-3_63

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