Decapitation reduces the metabolism of gibberellin A20 to A1 in Pisum sativum L., decreasing the Le/le difference

20Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

When the metabolism of [13C,3H]gibberellin (GA)20 in Pisum sativum L. was investigated using decapitated plants and stem sections, no evidence was obtained for the recently postulated inhibitor of GA20 3β-hydroxylase (V.A. Smith [1992] Plant Physiol 99: 372-377). Instead, the results are consistent with the hypothesis that the mutation le reduces GA1 production by altering the structure or level of the 3β-hydroxylase.

Cite

CITATION STYLE

APA

Sherriff, L. J., McKay, M. J., Ross, J. J., Reid, J. B., & Willis, C. L. (1994). Decapitation reduces the metabolism of gibberellin A20 to A1 in Pisum sativum L., decreasing the Le/le difference. Plant Physiology, 104(1), 277–280. https://doi.org/10.1104/pp.104.1.277

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free