Skip to main content
Book Chapter

Methods for Characterizing Flavobacterium in Fish

  • Gopi Y
  • Sai S
  • Ganesan M
  • et al.
DOI: 10.1007/978-1-0716-3032-7_3
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Bacterial gill disease, rainbow trout fry syndrome, Columnaris disease, and bacterial cold-water disease are caused by bacteria that are pathogenic to fish. They belong to the Flavobacteriaceae family. They are spotted with yellow pigmentation in aquatic organisms....

Cite

CITATION STYLE

APA

Gopi, Y., Sai, S., Ganesan, M., & Mani, R. (2023). Methods for Characterizing Flavobacterium in Fish (pp. 19–27). https://doi.org/10.1007/978-1-0716-3032-7_3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free