Abstract
Biocomposite films based on fish gelatin and chitosan containing Origanum vulgare L. essential oil (OEO) at 0.4, 0.8, and 1.2% (w/v) were prepared by a solvent casting method and their physicochemical and antimicrobial properties were examined. The results showed that the incorporation of OEO caused a significant decrease (p
Author supplied keywords
Cite
CITATION STYLE
APA
Hosseini, S. F., Rezaei, M., Zandi, M., & Farahmandghavi, F. (2015). Bio-based composite edible films containing Origanum vulgare L. essential oil. Industrial Crops and Products, 67, 403–413. https://doi.org/10.1016/j.indcrop.2015.01.062
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free