Skip to main content
Journal Article

Efeito do uso da cepa starter de Penicillium nalgiovense na qualidade de salames

  • CASTRO L
  • LUCHESE R
  • MARTINS J
Ciência e Tecnologia de Alimentos (2000) 20(1) 40-46
DOI: 10.1590/s0101-20612000000100009
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

CASTRO, L. C., LUCHESE, R. H., & MARTINS, J. F. P. (2000). Efeito do uso da cepa starter de Penicillium nalgiovense na qualidade de salames. Ciência e Tecnologia de Alimentos, 20(1), 40–46. https://doi.org/10.1590/s0101-20612000000100009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free