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Journal ArticleOPEN ACCESS

Food‐Processing Wastes

  • Frenkel V
  • Cummings G
  • Tang W
  • et al.
Water Environment Research (2012) 84(10) 1485-1501
DOI: 10.2175/106143012x13407275695319
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Abstract

Literature published in 2011 and early 2012 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and anaerobic treatment of food wastes.

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Frenkel, V. S., Cummings, G., Tang, W. Z., & Maillacheruvu, K. Y. (2012). Food‐Processing Wastes. Water Environment Research, 84(10), 1485–1501. https://doi.org/10.2175/106143012x13407275695319

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