Abstract
… -food called soto ayam. In the beginning, he wandered from one place to another to find customers, as his food was rather new for them, with only 40 bowls of soto ayam were sold per …
Cite
CITATION STYLE
APA
Malasan, P. L. (2017). Spicing Up the Experience: Rethinking Street-Food in Bandung Tourism. In Proceedings of the 6th International Conference of Arte-Polis (pp. 11–20). Springer Singapore. https://doi.org/10.1007/978-981-10-5481-5_2
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