Hypochlorous acid - Analytical methods and antimicrobial activity

40Citations
Citations of this article
122Readers
Mendeley users who have this article in their library.

Abstract

Hypochlorous acid (HOCl) is produced by the human body's immune cells to fight infections. It is effective against a broad range of microorganisms. It is non-toxic, non-irritant and non-corrosive at proper usage concentrations. There are some available commercial products that contain HOCl. However, its low storage stability constitutes a major challenge. This review considers the antimicrobial activity of HOCl and its methods of analysis. © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved.

Cite

CITATION STYLE

APA

Eryilmaz, M., & Palabiyik, I. M. (2013). Hypochlorous acid - Analytical methods and antimicrobial activity. Tropical Journal of Pharmaceutical Research. University of Benin. https://doi.org/10.4314/tjpr.v12i1.20

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free