Hypochlorous acid (HOCl) is produced by the human body's immune cells to fight infections. It is effective against a broad range of microorganisms. It is non-toxic, non-irritant and non-corrosive at proper usage concentrations. There are some available commercial products that contain HOCl. However, its low storage stability constitutes a major challenge. This review considers the antimicrobial activity of HOCl and its methods of analysis. © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved.
CITATION STYLE
Eryilmaz, M., & Palabiyik, I. M. (2013). Hypochlorous acid - Analytical methods and antimicrobial activity. Tropical Journal of Pharmaceutical Research. University of Benin. https://doi.org/10.4314/tjpr.v12i1.20
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